Lapsi - 250 gms

Gram dhal - 1 tbsp

Tuvar dhal - 1 tbsp

Onion - 1 medium, chopped fine

Red chillies - 3, 4

Green chillies - 3, 4

Salt

Hing - ½ tsp

Curry leaves - few

Oil - to make adai

Sak both dhals with red chillies in water for 1 hr.

Soak the broken wheat in just enough water for the same time.

First grind green chillies, soaked red chillies, hing & salt well.

Add soaked dhals & grind coarse as for adai.

Finally add soaked lapsi & give one run so that all ingredients blend well.

Add chopped onions & curry leaves.

Make slightly thick adais using oil, as usual.

It is soft with minimum oil, as well.

Sserve with avail, morkuzambu or any chutney.

This is best eaten hot.