Ingredients:

Vendhaya keerai 1 bunch
Thur dal 1/2 cup cooked
Onion 1 chop well
Tomato 1 chop well
Red chilly 3
Cumin seeds 1 sp
Raw rice 1 sp
Turmeric powder
Mustard seeds 1/2 sp
Oil to make seasoning
Salt

Method:

In a pan make seasoning.
Add onion and tomato. Stir well.
Add cleaned keerai in that.
Add salt and allow it to cook.
Now add cooked dal and mix well.
In another pan, dry fry cumin, red chilly and rice.
Powder them and put it in the keerai.
Bring it to a boil and remove from the fire.
Serve with chappati or rice.