Ingredients:

Agathi Keerai 1 bunch
Yellow moong dal - 1/2 cup cooked
Kootu podi - 2 sp
Mustard seeds 1/2 sp
Asafetida a pinch
Udad dal 1/2 sp
Coconut 1/2 cup
Sugar 1 sp
Salt
Oil to make seasoning

Method:

In a deep pan pour oil and make seasoing.
Add washed agarthi keerai and fry it.
Now add salt and sugar. Mix well.
Now add cooked moong dal and kootu podi.
Bring it to a boil.
Add coconut and asafetida, mix well.
Bring it to a boil.
Stir now and then.
Remove from the fire and serve with hot rice and ghee.

Note: you can change the dal. You can use thru dal.