karisalankanni leaves choped 3 cups
green gram dhal 1/2 cup
turmaric powder
salt
coconut grated 1/4 cup
red chilli 1
jeera 1 tsp
tempering
mustard seeds 1tsp
urud dhal 1 tsp
curry leave
oil
Grind red chilli jeera and coconut grated.keep aside.
cook the dhal with enough water and turmaric powder when 3/4 cooked add karisalankanni leave cook well.Add masala and boil one mints.Temper with coconut oil mustard seeds,urud dhal and curry leave.Enjoy with any rice chapathi.