Ingredients:

1 bunch agathi keerai
1/2 cup coconut
2 tab sp yellow moong dal
1 tab sp jaggery - crushed
2 - 3 red chilly
1 sp oil
1 sp mustard seeds
1 sp udad dal
salt

Method:

Clean and wash agathi keerai.
In a pan make seasoning.
Put washed agathi keerai and mix well.
Just pour some water and add yellow moong dal.
Close the lid and let it cook for a while.
Add fresh coconut and salt.
Mix well. Add crushed jaggery and mix well.
Remove from the fire.
Your yummy curry is ready to serve.

Note: Generally we prepare this keerai on 'Dhuvathasai day'. We can take this curry once in 15 days only. And this is good for health.