Thread: Mixed Rice Varities
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Old 30th December 2006, 06:59 AM
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Default Biryani
  • Garlic 6 Flakes
  • Ginger a small piece
  • Green chilies 3
  • Poppy Seeds 2 tsp
  • Fennel seeds 2 tsp
  • Cloves, Cardamom 4 each
  • cinnamon 5 cm. piece
  • Coriander powder 2 tsp
  • Chilly Powder 1/2 tsp
  • Onion 4
  • Shahjeera 1/2 tsp
  • Bay leaf 1
  • Mint leaves a few springs
  • Coriander leaves a few springs
  1. You can use the same vegetable varieties as pulov for biryani also.
  2. Wash and drain rice and fry in ghee.
  3. Fry onions, garlic and cut vegetables. Add to the rice.
  4. Fry masala items and make fine powder and add with rice.
  5. Cook in electric cooker
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