For Chinese Pulov you can use Green Bell Pepper, French Beans, Carrot, Cabbage and Onion. (green chilies optional)
You need Soya Sauce, Green Chilly Sauce and Agenio moto ( a type of salt) to prepare Chinese pulov
Wash, drain and fry rice in ghee and cook.
Cut vegetables very fine and lengthy pieces.
Fry vegetables in less ghee
Add agenio moto and less salt while frying the vegetables.
Spread cooked rice in a bowl and put all fried vegetables on that.
Pour Soya sauce and Chilly sauce and mix well gently.
Serve hot with Papad.