This is a very tasty pulov. You can prepare the masala and keep it in the freezer asusual Whenever you need to prepare the pulov, just put this peas pulov masala in the cooker along with rice. When you open the cooker, you will get the pulov. So easy to make and so tasty to eat. This is one of our favorite dishes.

For Masala:

2 Cups of Fresh Peas (Now it is season for Peas)
2 Cups peeled small onions
10 -12 Green chilies
10 -12 Garlic
Ginger optional.
300 gms Butter
Salt

Grind small onion, green chilly and garlic like a paste.
Put Butter in a pan and after it melts, put this masala, peas and salt.
Sim the flame, and allow peas to cook.
Stir continiously.
When oil comes out of the mixture, the peas masala is ready.
Bring it to the room temp. and store it in a air tight container and keep it in the freezer.

For Pulov:

1 Cup Basmati rice
2 -4 tea spoons of peas masala
Alu is optional