30th December 2006, 06:24 AM
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 | IL Hall Of Fame | | Join Date: Dec 2006 City: Al Khobar State: Dammam Country: Saudi Arabia
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 Coconut Pulov
Extract 2 cups of milk from coconut. Wash& drain the rice and fry in ghee Fry all the masala items and make powder ( If you want you can put as it is) Put all in a electric cooker (coconut milk, masala and rice) Cook and use. It can be kept warm only for 4 hours since it contains coconut milk.
Note: Instead of taking milk from Coconut you can use Maggi Coconut milk powder or Tined coconut milk for this and for preparing Kuruma also. |