1 Cup Cooked Rice
4 Carrots (grate them)
For Seasoning:
2 to 4 Red chilies
Mustard seeds
Udad dal
Channa dal
Asafetida Powder
Turmeric Powder
Salt
Oil for seasoning.
Spread rice in a plate. Pour oil on that and mix well.
Make seasoning and put grated carrots and fry well. Add salt and fry well.
After carrot cooks put the mixture on the rice and mix well.
The colour full carrot rice is ready to serve.
Serve with vadam or some raithas.