1 Cup cooked rice
For Seasoning:
Mustard seeds, Udad dal, Channa dal, Curry leaves and Turmeric powder.
First make seasoning and put grated mango and fry well by adding salt.
Now add all purpose powder and mix well.
Remove from the fire and add cooked rice and mix well.
Serve with any type of raitha.
Note: You can prepare this 'mango concentrate 'and keep in the freezer in the Mango season. When ever you want mango rice , prepare with cooked rice.