1 Cup Cooked rice
1 Lemon (make juice of it)
2 Red Chilly
1 Spoon Mustard Seeds
1 Spoon Udad dal
1 Spoon Channa dal
Curry Leaves
10 Cashew nuts/Ground nuts
Salt
2 Spoon oil
1/2 Spoon Turmeric powder
Asafetida powder
Fenugreek powder
Spread cooked rice in a plate and pour a spoon oil on that and mix well. (This will protect the cooked rice from breaking or smashing.)
Put a pan and pour oil. Make seasoning with mustard seeds, Udad dal, Channa dal, curry leaves, red chilly, cashew nuts/ground nuts, asafetida powder and turmeric powder.
Put seasoning on the rice. Add lemon juice on it. Add salt and mix well with out breaking the rice.
Add Fenugreek powder and mix well.
Serve hot or cold with vadam or Papad.
Note: You can use green chilly instead of Red chilly.