1 Cup rice
1/4 Cup Moong dal
2 Cup Jaggery
2 - 4 Cardamom
10 - 12 Cashew nuts
1/2 Coconut
1/2 Cup ghee
1 Cup Milk
1 Small tin evaporated milk (optional)

• Keep washed rice and dal in a pressure cooker. Add 1 1/2 cups of water and 1 cup milk and cook
• Pour some water and put jaggery in that and let it dissolve in the water.
• Filter the jaggery water and allow it to boil for 2 minutes. Now add mashed cooked rice and mix well
• Add some ghee in that. Mix well. Let it cook in jaggery water for a while.
• Make coconut in to small pieces.
• Pour some ghee in a pan and fry cashew nuts and coconut pieces.
• Add them in the sweet pongal. Mix well. When it becomes thick remove from the fire.
• If you want to add evaporated milk add it while you add the cooked rice. This will be more tasty.
• Serve hot or cold as per your wish.

Note: You can add shredded coconut in the pongal without frying in ghee.