White seasame seeds - ½ cup
Jaggery powdered - ½ cup
Dry roast seasame seeds till the colour changes.
Powder in the mixi.
Now, add jaggery & grind, stopping the mixi every now & then & mixing thoroughly.
Remove to a plate.
The oil released by the seeds is enough to bind the mixture.
Roll into small balls, dry & then store.
This can be also made with black seeds.
Soak them for 1 hr, clean well & remove the husks if they come out.
Drain well & proceed as before.