From left over Idly, you can make 'uppma' and use it.
1. 10 Idlies 2. 2 – 4 tea spoons Dosa Milagai Powder 3. 2 – 4 Tea spoons oil 4. ½ sp. Mustard seeds 5. ½ sp. Udad dal 6. Salt 7. Curry leaves Mash idlies by hand and make like Uppma. Keep aside In pan pour oil, put mustard seeds and udad dal. After that put the mashed idlies add salt and mix well. Add curry leaves and Dosa milagai powder. Switch off the stove and mix well. Serve hot.