Ingredients:
1 1/2 cup unsalted roasted peanuts
1 tbsp. peanut oil
Method:
Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
Process a few seconds more to create the chunks in your chunky peanut butter.
Store your chunky peanut butter in a sealed container in the fridge.
It will be good for 2 weeks.
Generally children like this 'Chunky Peanut Butter'
Note: You can use corn or sunflower oil instead of peanut oil.