Ingredients:
1 1/2 cup unsalted roasted peanuts
1 tbsp. peanut oil
Method:
Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth.
Store your smooth peanut butter in a sealed container in the fridge.
It will be good for 2 weeks.
Enjoy Bread with Peanut Butter.