1 Cup Wheat Flour
3/4 Cup Rice Flour
1 1/2 Cup Jaggery
Ghee to fry Appam
1 spoon Cardamom Powder
1 Big banana
1/2 Coconut
1/2 Spoon Baking powder
Mix wheat flour and rice flour. Add powdered Jaggery and mashed banana to it.
Make coconut in to small pieces. Add coconut pieces and cardamom powder with the flour and mix all well.
Add very little water and mix well. Add backing powder.
The dough must be thick than dosa dough. Keep aside for 1 hour
Now heat ghee and pour the dough in the hot ghee with the help of a spoon.
Or other wise you can use 'Appam maker' (Appa karal) to make Appam.
Remove them when they become golden brown.
This will be very tasty becaus we use pure ghee to fry them. We call those appams as 'Ghee Appam' too.
Note: You can keep these appams for more than a week.
Bye,
Krishna amma
