HI,
Here are some more tips..........
1. While preparing Oats in MW you can add grated Carrots, grated Cabbage or cut garlic and put salt in that.

Then keep it in the oven and cook asusual.

Remove from the oven and bring it to room temp.

Now add thick butter milk and mix well.

This is very good for sugar patients.

2. When ever you make keer or payasam or sarkarai pongal or Akkara vadisal at the end add some EVAPORATED MILK. That will give more flavour to your dish.

Here in Saudi we will get one company named LUNA, that is the best milk which will come in small tins.

3. After getting Bombay Rava from the shop, it is better to fry immediately and keep it in a container to avoid the insects and warms.

4. Uppma is the easy dish to prepare. Let me tell how to prepare it more easier.
Even your children or husband can prepare with out boreing.
Asusual you make tempering and put rava in the pan and fry well. Add salt and fry well. Transfer it to a cooker vessel, and place it in the cooker.
Pour correct quantity of water in it and place a lid on it. And bring it 2 -3 sounds.
Remove and mix well. Your Uppma is ready.

No need to have contimues staring and you can prepare this with LESS OIL, which is good for health.

In this way you can prepare Rava Uppma, Rice Rava Uppma, Wheat Rava Uppma and Rava Kitchadi too.

Try this,
Bye,
Krishna amma