Ingredients:

Cauliflower- 1 big flower
Gram Flour-2 tsp
Rice Flour- 1tbsp
Corn flour-2tbsp
Maida-2tbsp
Chili Powder-2tsp
Turmeric Powder -1/4 tsp
Soy sauce-2tsp (optional)
Ginger garlic paste-1tsp
Tomato Ketchup-1 tsp
Baking Soda-1 pinch
Kesari Powder
Ajino-moto-2 pinch
Salt to Taste
Oil for frying

Method:

Wash and Cut the cauliflower into small flower.
Heat a pan full of water, add salt and bring to a boil.
Drop the cauliflowers and half cook them.
Remove from heat and drain it.
Or you can wash the cauliflower and put some salt on it.
Micro Wave it for 3 min.(one full tiffen plate).
Then add chilly powder,ginger garlic paste,gram flour,rice flour,corn flour,maida,
soysauce, turmeric powder,baking soda,kesari powder, ajiomoto and salt.
Mix it them well and deep cauliflower in that.
Fry oil till golden brown.
Serve hot with chutney or sauce.