Ingrtedients:
1 Cup Rice
3/4 cup Channa dal
1/8 cup Udad dal
1/8 cup Thur dal ( i.e. 1 cup mixed dal )
1/2 sp cooking soda
Method:
Soak all ingredients in one bowl for 1/2 an hour to 1 hour.
Drain them and dry them under fan.
Grind them in a mixer grinder into coarse powder.
Store in a air tight container and keep it in the fridge.
When ever you want to make adai, just add hot water in the required powder.
Add salt, asfetida powder and red chilly powder.
Mix well and make yummy adai.
Note: Make sure that the dal and rice are dry before grinding them.