Ingredients:

2 cups rice
2 cups fresh coriander leaves
1 Cup of Fresh Peas
2 Cups peeled small onions
10 -12 Green chilies
10 -12 Garlic
Ginger optional.
3 - 4 tab sp Butter
Salt

Method:

Grind small onion, green chilly, cleaned coriander leaves and garlic like a paste.
Put Butter in a pan and after it melts, put this masala, peas and salt.
Sim the flame, and allow peas to cook.
Stir continiously.
When oil comes out of the mixture, the masalais ready.
Now put the rice in a electrical cooker and add the masala.
Mix well by adding water.
Allow it to cook.
Your coriander pulav is ready to serve.
Serve with onion raitha.