Ingredients:

Black udad dal 1 cup
Red chilly 6 - 8
Curry leaves
Salt
Asafetida one piece
1/2 sp oil

Method:

Dry fry all the ingredients except asafetida.
In a pan pour 1/2 sp oil and fry the piece of asafetida.
Grind them all in a mixer grinder with salt.
Remove fromthe mixer and store it in a bottle.
You can serve this with ghee and hot rice.
Very tasty powder.

Note: You can use this powder as a side dish for dosa also.