Ingredients:

Boiled rice 1 cup
Black udad dal 1/2 cup
Red chilly 2 - 4
Black pepper 2 sp
Cumin seeds 2 sp
Curry leaves
Salt
oil to make dosa

Method:

Soak rice, dal and red chilly for 2 hours.
Grind them coarse.
Add crushed black pepper, cumin seeds, curry leaves and salt.
Mix well and make crispy thick adai.
Serve with coconut chutney.

Note: In adai dough you can add fresh coconut.