Ingredients:
1 cup rice
1/2 cup black udad dal
1 cup coconut - fresh
salt
Gingely oil

For Thuvial:
1/4 cup Black seasame seeds (til)
1 cup fresh coconut
5 - 6 Red chilly
salt

Method:

Cook rice and dal with 4 cups of water.
Mix salt and coconut and keep aside.
Fry seasame seeds in a dry pan and grind it with coconut and red chilly.
Add salt and water.
Make like a paste, that is make 'thuvial'
Remove from the mixer grinder.
Mix this thuvial and gingely oil with cooked rice and eat.
You can serve with dry fry papped.