Rice Pakoda 1 cup cooked rice
1/2 cup Channa dal powder (Besan)
2 Green Chili
1/2 tea spoon Red Chili Powder
1 Big Onion
Salt to taste and
Oil to fry
- Pour oil in a pan and heat it.
- Put all ingredients in a big bowl.
- Mix them well.
- Put as pakodas . Fry them till they become light brown in color.
If you have extra
chapatti dough keep it in the deep freezer. Whenever you need the dough again, you can use it by defrosting. (If you keep the dough in the fridge it will turn in to black. But if you keep it in the deep freezer, it will remain as it is.)
OR
You can make
chapatti as regular and put one by one in the Micro Wave Oven and make them crispy.
Just put the done chapatti in the oven and set the time for 1 minute. Now turn the other side and again put 30seconds, if the chapatti is crispy it is ok
Otherwise put another 30 seconds and make it crispy. Now you can have the crispy chapatti with tea.
Other wise you can store in a air tight container for more than a week.
