Get fresh Amla from the market. Wash and keep aside.
If you buy 1 kg Amla, get 100 gm. Red chilly Powder also.

Pour 2 liters of water in cooker and put all the amlas and add salt.
Close the lid and allow 3 whistles.
After opening, let it become cool.
Remove the seed from the Amla and keep ready.
Pour oil in a pan and make seasoning with mustard seeds and turmeric powder.
Add the Amla pieces and mix well.
Now add red chilly powder and stir well.
Put fenugreek powder and hing powder.
Let them mix well. Remove it from the fire.
Allow it to cool. Transter it to bottles.
As usual keep it in the fridge to avoide fungus.