Wash, clean and finely chop coriander

Chop onions, garlic and green chilies. Peel the skin of ginger and make pieces.

Soak tamarind and take thick water from that.

Pour oil in a deep pan and put onion, ginger, garlic and green chilies and fry well

Add thick tamarind water and bring it to a boil. And let it boil for a while. Now add chopped coriander leaves and switch off the stove.

Close the pan and keep as it is for 10 minutes.

After that put all the ingredients in the pan in a mixer grinder and grind them finely.

Now again pour oil in the pan and make seasoning and add the grind paste in that and mix well.

Add salt. Add powdered Jaggery. Mix well till the coriander thokku cooks well.

When oil comes out of the thokku you can switch off the stove.

You can use the coriander thokku as side dish for idly, dosa, chapatti, puri and for curd rice also.