This is a very easy dish, which goes with chappati and Bajra the kambu roti.

Take 15 to 20 green hot chilly, 1/2 lemon and salt. Pour 2 teaspoons of oil in a pan and put mustard seeds in that. Add cut green chilly in that and fry well. When it is half cooked pour (1/2) lemon juice and add salt. Mix well and switch off the stove.