14th December 2006, 08:52 AM
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 | IL Hall Of Fame | | Join Date: Dec 2006 City: Al Khobar State: Dammam Country: Saudi Arabia
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 Ginger Pickle
100 Gms. Ginger 2 to 3 Lemon Salt to taste.
Peel ginger and cut it into small pieces. Remove juice from lemon and add with ginger pieces till they turn in to red Add salt and keep in the sun light till they dry well Keep the dried ginger in a air tight container and use whenever you feel vomiting or when you feel indigestion. 
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