Wash and wipe lemons and cut them in same size.

Pour oil in a deep pan and make seasoning.

Put the lemon pieces in a deep bowl.

Add red chilly powder, salt and fenugreek powder and mix well.

Put the seasoning on the lemon mixture.

Mix well.

Then transfer it to air tight bottle. You cannot use this pickle immediately.

You can use this after 4 or 5 days. But daily you must mix the pickle without fail.

And you can keep this also for a year.