Next to mango we generally use lemon pickle. We can put many varieties in this also.
Wash and wipe lemons and cut them in same size.
Pour oil in a deep pan and make seasoning.
After seasoning add all the cut lemon pieces in the oil and fry well.
Add red chilly powder, salt and fenugreek powder and mix well.
Mix the pickle continuously. Let the lemon pieces cook well.
After it cooks well remove from the fire and let it cool.
Then transfer it to air tight bottle. You can use this pickle immediately.
And you can keep this also for a year.
