Thread: Traditional Pickles in EASY WAY
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Old 14th December 2006, 08:49 AM
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krishnaamma krishnaamma is offline
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Lightbulb Mango Thokku
  • 1 Kg Mango
  • 200 Gms. Red Chilly Powder
  • 100 ~ 150 Gms. Salt
  • 1/4 Kg Oil
  • 50 Gms. Fenugreek (Fried and Powdered)
  • 1 Spoon Asafetida
  • 50 Gms. Mustard Seeds
  • 2 Spoons Turmeric Powder
  1. Wash, wipe Mangos.
  2. Peel the skin and grate them.
  3. Pour oil in a pan
  4. Put mustard seeds, turmeric powder and asafetida.
  5. Now put the grated mango in the pan and mix well.
  6. Add salt, fenugreek powder and red chilly powder. Mix well.
  7. Make the stove simmer and mix the thoku occasionally.
  8. When oil comes out of the thoku remove it from the fire.
  9. After it reaches room temperature, store in a bottle.
  10. This is one of the best pickle item. You can keep this for a year.
Note: If you select slightly ripe mango, it will give a sweet taste to Thokku or you can add a spoon of sugar while preparing Thokku
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