Thread: Traditional Pickles in EASY WAY
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Old 14th December 2006, 08:47 AM
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krishnaamma krishnaamma is offline
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Cool Vendhya Mango
Ingredients:
  • 1 Kg Mango
  • 200 Gms. Crushed Chilly
  • 100 ~ 150 Gms. Salt
  • 1/4 Kg Oil
  • 50 Gms. Fenugreek (Fried and Powdered)
  • 1 Spoon Asafetida
  • 50 Gms. Mustard Seeds
  • 2 Spoons Turmeric Powder
Method:
  1. Wash, wipe and cut Mangos of small size.
  2. Put them in a big bowl.
  3. Put Fenugreek powder and salt on it.
  4. If you have crushed chilies, put it as it is in the bowl.
  5. Else, fry red chilies with very little oil and crush it and put it in the bowl.
  6. Pour oil in a pan
  7. Put mustard seeds, turmeric powder and asafetida.
  8. Pour oil on the mango mix and mix well.
  9. After it reaches room temp, transfer it to air tight bottle and use.
Last edited by krishnaamma : 18th April 2008 at 06:35 AM.
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