14th December 2006, 08:45 AM
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 | IL Hall Of Fame | | Join Date: Dec 2006 City: Al Khobar State: Dammam Country: Saudi Arabia
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 Mango Vadu (2)
Ingredients: 1 kg Mavadu 1/2 kg Crystal Salt 200 ml Castor Oil 100 Gms. Turmeric Powder 100 Gms. Mustard Seeds 200 Gms. Red Chilly 50 Gms. Fenugreek
Method: Wash and wipe baby mangos Dry fry Fenugreek seeds and powder it. Also powder Mustard Seeds and Red Chilly as it is. (raw) Put all ingredients in a jar and mix well everyday It will be watery after 4-5 days. Do not remove water and do not add water. Can keep this for a long time 
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