Ingredients:

1 fresh plantain flower - clean - cut and put it in thin buttermilk.
1/2 cup coconut
4 tab Udad dal
2 tab channa dal
1 sp tamarind paste
4 - 6 red chilly
oil
salt

Method:

In a pan pour some oil and fry red chilly and dals.
Then add finely chopped plantain flowers.
Grind all with coconut, tamarind paste and salt.
Your yummy Plantain flower thuvial is ready.
Serve with hot rice and ghee.