Ingredients:

1 plantain flower - clean - cut and put in thin buttermilk
1 cup besan flour
2 to 3 sp rice flour
2 - 3 sp red chilly powder
2 sp sonf - make it powder
2 tab sp puttu kadalai - make it powder
1/2 sp cooking soda
Salt
Oil to fry

Method:

Mix all the ingredients except plantain flowers.
Make a thick dough and now mix finely chopped plantain flowers.
In a pan heat oil and make pakodas.
Fry them till golden brown.
Remove from the fire and serve with chutney or tomato ketchup.