Ingredients:

1 cup Drum stick flowers
10 small onions
2 - 4 red or green chilly (optional)
1/2 cup cooked moong dal
2 sp Kuttu podi
salt
Ghee to make seasoning
1 sp mustard seeds
1 sp udad dal

Method:
Wash and clean drum stick flowers.
In a deep pan pour ghee and make seasoning.
Add washed drum stick flowers and fry well.
Add cut onions and green chilly or red chilly.
Add cooked dal and mix well.
Add salt and kuttu podi.
Allow it to boil for a while.
Stir well and remove from the fire.
Serve with hot rice or chappati.