Ingredients:
1 cup urad dal
½ kg yoghurt
2 tsp roasted cumin powder
1 tsp red chilly powder
1 tsp kala namak
salt to taste
1 inch ginger
oil for frying
3 tbsp chopped coriander leaves
15-20 raisins
2 -4 green chilly
mint chutney
tamarind chutney
Method:
Wash and soak the dal in cold water 6 to 8 hours.
Next day, strain and grind to a smooth paste.
Whisk into the batter 1/2 tsp salt, 1/2 tsp red chilly powder and raisins.
Heat oil in a deep pan.
Drop tablespoons of batter in it and fry until light golden.
Remove, drain on absorbent paper.
Put the bada in hot water. Leave for 2 minutes.
Drain, squeez out the water between the palm of your hands.
Whisk the yoghurt well with kala namak and salt to taste.
To serve, place the badas on a plate and cover with yoghurt.
Drizzle mint chutney and tamarind chutney.
Sprinkle red chilly powder, cumin powder.
Garnish with coriander leaves, ginger and green chilly.