Dear Vidhya,

Here is your 'Brinjal Pickle' I got this from my friend. I have not prepared this yet. But she is giving 'super pickle' certificate to this pickle. so enjoy. and please give me a feed back. Here we go.

Ingredients:

1 kg small brinjals
50 gms salt
25 gms turmeric powder
25 gms mustard powder
50 gms garlic
50 gms green chilly
50 gms red chilly powder
100 gms sugar
500 gms gingely oil
250 ml vinegar.
Method:
Peel garlic and clean the ginger.
Grind garlic and ginger with 2 - 3 sp of vinigar.
The paste must be very fine.
Keep aside.
Wash, wipe and slice the brinjals.
Or if the brinjals are very small and tiny you can split it into four.
Heat oil in a deep pan.
Add sliced brinjals and chopped green chilies.
Fry well add all the other masalas except vinegar.
Cook for about 10 min. or till the brinjal cooked well.
Add vinegar and the brinjals cook well in that.
Remove from the fire and cool.
Store in a jar.
You can use this immediately and better you keep this in the fridge and use.