Ingredients:
Big lemon 6
2 -3 tbsp oil
1/4 cup salt
1/2 cup powdered sugar
1/2 sp asafetida
Less than 1/4 cup chilly powder
1 sp turmeric powder
1 sp mustard seeds
1/2 sp fried and powdered fenugreek
Method:
Wash and clean Lemon.
Cut into pieces.
Cook it in a cooker with out water.
In a pan make seasoning with mustard seeds.
Put turmeric and asafetida.
Mix well. Now add cooked lemon.
Mix well and add salt, sugar and chilly powder.
Mix well. Pour the balance oil.
When oil came out of the pickle remove and keep aside.
Use instant 'sweet and sour' Lemon pickle.
But surely keep the pickle in the fridge and use. Put less quantity and use immediately.