2 - 4 sp. Black pepper
10 Red chilies
2 sp Coriander seeds
Asafetida
Curry leaves
Salt
Oil
Fry all ingredients and grind like a powder, and keep it in a air tight container.
When ever you want to prepare Melagu kozhumbu or Melagu kuttu, at that time add this powder. This will save time and make cooking easy for our children and husband to cook with out grinding every time. You can use this for Melagu rasam also.