11th December 2006, 12:51 AM
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 | IL Hall Of Fame | | Join Date: Dec 2006 City: Al Khobar State: Dammam Country: Saudi Arabia
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 Dosa Chilly Powder (II)
- 1 Cup Channa dal
1 Cup Udad dal 1 Cup Red Chilly A pinch of Asafetida Salt. 1/4 Cup Sesame Seeds
First fry sesame seeds in a dry pan. And keep aside. Grease a pan and fry all ingredients with out becoming deep browning. Put them all in a mixer grinder and powder it coarse. Transfer dosa chilly powder into a bottle and serve with ghee or oil while serving dosa or idly. Sesame seeds will increase flavor and taste to dosa chilly powder.
Last edited by krishnaamma; 11th December 2006 at 12:53 AM.
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