2 Cup Fresh Kari Pattha
1/2 spoon Mustard Seeds
2 spoon Udad Dhal
2 spoon Channa dal
2 spoons Coriander Seeds
10-15 Red Chilies
1 Pinch asafetida
1 spoon Oil
1/2 the small lemon size Tamarind
Salt to taste
Black Pepper (optional)

Fry Kari Pattha in a greased pan. Fry it till it becomes crispy
(after frying, the Pattha should crushable) and keep it aside Make Tamarind into small pieces and fry it till it becomes dry and crisp
Fry all the other ingredients except Tamarind
Put everything in dry Mixer Grinder and grind coarse
You can mix with hot or cold cooked rice and eat by adding Ghee