1 Cup Fresh Coconut
1 Tea spoon Udad dal
1 Tea spoon Channa dal
10 Red Chilies
1 Pinch asafetida
1/2 Spoon Oil
1/2 the small lemon size Tamarind
Salt to taste.


Fry fresh coconut till dry and reddish
Make Tamarind into small pieces and fry it till it becomes dry and crisp
Fry all other ingredients (using oil)
Put every thing in the dry mixer grinder with salt and grind them coarse
You can mix with hot or cold cooked rice and eat by adding Ghee