Fry red chilies and black pepper slightly.

Add thur dal to it and fry till reddish.

Remove from the fire and let it come to the room temperature

Put this in a dry powder mixer grinder with salt and make it a soft powder.

Now the parappu podi is ready. Whenever you need you can mix this powder to hot or cold cooked rice and eat.

When you mix the powder with rice use Gingelly oil and mix .