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Old 11th December 2006, 12:39 AM
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krishnaamma krishnaamma is offline
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Join Date: Dec 2006
City: Al Khobar
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Country: Saudi Arabia
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Default Pottukadalai Powder

  • 200 Gms. Processed Channa dal
  • 10 Flakes of garlic
  • 2 ~ 4 Red chilly ( 2 spoon red chilly powder)
  • 1 Spoon Cumin Seeds
  • Salt
  1. Just heat or just fry processed Channa dal in a pan
  2. Add red chilly and fry
  3. Put all the ingredients in a mixer grinder and powder them finely.
  4. As usual mix the powder with hot rice and ghee.
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