Thread: House Made - Ready Made Powders To Make Cooking Easy
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Old 11th December 2006, 12:02 AM
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krishnaamma krishnaamma is offline
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Default Rasam Powder (3)
  • 200 Gms. Black pepper
  • 800 Gms. Coriander Seeds
  • 200 Gms. Thur dal
  • 75 Gms. Red Chilly
  • 75 Gms. Cumin Seeds
  • 25 Gms. Turmeric Powder (optional)
  • 100 gms Garlic
  1. You can make this rasam powder by putting all the ingredients in mixer grinder including garlic.
  2. Powder the ingredients as cores.
  3. Transfer the powder in a container and you can keep this powder for 3 to 6 months
  4. You can prepare rasam powder in small quantities and use fresh.
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