Thread: House Made - Ready Made Powders To Make Cooking Easy
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Old 10th December 2006, 11:59 PM
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krishnaamma krishnaamma is offline
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Default Rasam Powder
  • 200 Gms. Black pepper
  • 800 Gms. Coriander Seeds
  • 200 Gms. Thur dal
  • 75 Gms. Red Chilly
  • 75 Gms. Cumin Seeds
  • 25 Gms. Turmeric Powder (optional)
  1. You can make this rasam powder by putting all the ingredients in mixer grinder.
  2. Powder the ingredients as cores.
  3. Transfer the powder in a container and you can keep this powder for 3 to 6 months
  4. You can prepare rasam powder in small quantities and use fresh
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