Thread: House Made - Ready Made Powders To Make Cooking Easy
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Old 10th December 2006, 11:58 PM
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krishnaamma krishnaamma is offline
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Default Sambar powder
One more varity of Sambar Powder
  • 250 Gms. Red chilly
  • 500 Gms. Coriander Seeds
  • 100 Gms. Thur dal
  • 50 Gms. Channa dal
  • 25 Gms. Fenugreek seeds
  • 100 Gms. Turmeric
  • 100 Gms. Dried Ginger
  • 100 Gms. Poppy seeds (kas kas)
  • 150 Gms. Black Pepper
  1. Powder all the ingredients as it is in a 'flour mill'.
  2. Spread on a news paper and bring it to the room temperature.
  3. Store in a air tight container.
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